In 100 g (Grams) of Turkey, all classes, back, meat and skin, cooked, roasted there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Turkey, all classes, back, meat and skin, cooked, roasted.

Shortening, vegetable, household, composite	164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter	72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70 µg
Cream substitute, powdered	68.2 µg
Crackers, cheese, sandwich-type with cheese filling	64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust	64.1 µg
KFC, Popcorn Chicken	62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour	61.4 µg
BURGER KING, french fries	58.4 µg
TACO BELL, Nachos	56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt	53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour	51.7 µg
McDONALD'S, french fries	48.6 µg
Snacks, tortilla chips, plain, white corn, salted	43.7 µg
Snacks, tortilla chips, unsalted, white corn	43.7 µg
Fast foods, potato, french fried in vegetable oil	42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling	42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted	35.5 µg

Turkey, all classes, back, meat and skin, cooked, roasted

Turkey, all classes, back, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, all classes, back, meat and skin, cooked, roasted are listed below.

Water	57.94 g	57.94%
Energy (calorie)	244 kcal
Energy (joule)	1020 kJ
Protein	26.59 g	26.59%
Total lipid (fat)	14.38 g	14.38%
Ash	0.93 g	0.93%
Carbohydrate, by difference	0.16 g	0.16%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	33 mg	0.03%
Iron, Fe	2.19 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	189 mg	0.19%
Potassium, K	260 mg	0.26%
Sodium, Na	73 mg	0.07%
Zinc, Zn	3.92 mg
Copper, Cu	0.142 mg
Manganese, Mn	0.023 mg
Selenium, Se	37.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, all classes, back, meat and skin, cooked, roasted